View Pit Stop page for race #467 by megglymark — Ghost race
View profile for Mark (megglymark)
| Official speed | 68.28 wpm (60.46 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 5:07:17pm UTC |
| Race Finish | June 22, 2021 5:08:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. deniii (53.43 wpm) |
| Accuracy | 96.0% |
| Points | 70.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |