View Pit Stop page for race #467 by dante546 — Ghost race
View profile for Awais (dante546)
| Official speed | 48.01 wpm (85.48 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 8:13:03am UTC |
| Race Finish | November 3, 2011 8:14:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. venz (47.18 wpm) 4. glenn25 (38.09 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |