View Pit Stop page for race #4669 by james7890 — Ghost race
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| Official speed | 60.87 wpm (39.43 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2015 12:39:52pm UTC |
| Race Finish | August 22, 2015 12:40:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. 398326924 (76.95 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |