View Pit Stop page for race #4661 by gintoki — Ghost race
View profile for Gitoki (gintoki)
| Official speed | 106.13 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2010 12:05:16am UTC |
| Race Finish | July 28, 2010 12:05:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mudd_me (91.62 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |