View Pit Stop page for race #4660 by kunalmachra — Ghost race
View profile for kunal (kunalmachra)
| Official speed | 70.91 wpm (57.88 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 7:44:35am UTC |
| Race Finish | November 8, 2021 7:45:32am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. timeassassin (84.72 wpm) 3. jskfreerunner (73.18 wpm) |
| Accuracy | 96.0% |
| Points | 57.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |