View Pit Stop page for race #466 by saurabh007 — Ghost race
View profile for Saurabh (saurabh007)
| Official speed | 57.37 wpm (41.83 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2023 11:36:03am UTC |
| Race Finish | January 19, 2023 11:36:45am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. lias_482 (59.01 wpm) |
| Accuracy | 96.0% |
| Points | 30.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |