View Pit Stop page for race #4651 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 82.14 wpm (29.22 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 1:08:51pm UTC |
| Race Finish | January 19, 2014 1:09:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. i_am_slow (71.20 wpm) 4. evilsnail (69.75 wpm) 5. mrchips (66.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |