View Pit Stop page for race #465 by whitecat — Ghost race
View profile for Keat (whitecat)
| Official speed | 86.10 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2018 2:18:47pm UTC |
| Race Finish | June 6, 2018 2:19:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. butdikc (67.86 wpm) |
| Accuracy | 98.0% |
| Points | 45.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |