View Pit Stop page for race #465 by ipadpwner — Ghost race
View profile for David (ipadpwner)
| Official speed | 80.55 wpm (29.80 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2010 4:08:16am UTC |
| Race Finish | May 4, 2010 4:08:46am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |