View Pit Stop page for race #464 by realforce_86ukb — Ghost race
View profile for Jared (realforce_86ukb)
| Official speed | 127.82 wpm (18.78 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2015 5:52:04pm UTC |
| Race Finish | October 2, 2015 5:52:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |