View Pit Stop page for race #464 by peterpop — Ghost race
View profile for Peter (peterpop)
| Official speed | 48.64 wpm (49.34 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2012 10:42:44pm UTC |
| Race Finish | April 18, 2012 10:43:33pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. videogamepony (49.13 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |