View Pit Stop page for race #464 by jirahar — Ghost race
View profile for Jirahar (jirahar)
| Official speed | 82.41 wpm (64.07 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2020 1:28:21am UTC |
| Race Finish | February 2, 2020 1:29:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mcallen_tx (91.12 wpm) |
| Accuracy | 95.0% |
| Points | 85.16 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |