View Pit Stop page for race #4631 by savagesapien — Ghost race
View profile for Brett (savagesapien)
| Official speed | 70.64 wpm (58.44 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2021 4:31:10am UTC |
| Race Finish | August 17, 2021 4:32:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. the_nobody3786 (58.16 wpm) |
| Accuracy | 97.0% |
| Points | 72.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |