View Pit Stop page for race #463 by jonniemike9 — Ghost race
View profile for John Michael (jonniemike9)
| Official speed | 66.05 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2022 3:52:32pm UTC |
| Race Finish | July 2, 2022 3:53:08pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 35.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |