View Pit Stop page for race #463 by entixty — Ghost race
View profile for Cleon (entixty)
Official speed | 81.78 wpm (50.18 seconds elapsed during race) |
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Race Start | March 6, 2022 10:38:38am UTC |
Race Finish | March 6, 2022 10:39:29am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. vogue212 (70.13 wpm) |
Accuracy | 96.0% |
Points | 66.79 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |