View Pit Stop page for race #463 by ahmedosama14 — Ghost race
View profile for Ahmed (ahmedosama14)
| Official speed | 89.90 wpm (26.70 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2021 7:14:38pm UTC |
| Race Finish | October 6, 2021 7:15:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thangnay (84.27 wpm) |
| Accuracy | 100.0% |
| Points | 47.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |