theJuice (unc_tarheel)

Race #462

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Official speed 71.30 wpm (41.57 seconds elapsed during race)
Race Start November 8, 2012 4:25:34am UTC
Race Finish November 8, 2012 4:26:15am UTC
Outcome Win (1 of 2)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.