View Pit Stop page for race #462 by crumblinggolem — Ghost race
View profile for Crumbling (crumblinggolem)
| Official speed | 54.20 wpm (44.28 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 11:19:23pm UTC |
| Race Finish | May 26, 2021 11:20:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. simmi999777 (64.03 wpm) |
| Accuracy | 97.0% |
| Points | 28.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |