View Pit Stop page for race #4618 by dapudding — Ghost race
View profile for Dale Earnhardt Jr. Jr. (dapudding)
| Official speed | 127.67 wpm (18.80 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2022 3:52:03am UTC |
| Race Finish | June 24, 2022 3:52:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 68.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |