View Pit Stop page for race #4614 by shivamalik — Ghost race
View profile for Shiva (shivamalik)
| Official speed | 107.88 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2016 5:18:56pm UTC |
| Race Finish | February 19, 2016 5:19:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jack90001 (107.09 wpm) 3. solid_raiden (102.45 wpm) 5. tshafer3 (92.50 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |