View Pit Stop page for race #4614 by jmich052 — Ghost race
View profile for Yoosup (jmich052)
| Official speed | 80.39 wpm (51.05 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2014 6:33:20pm UTC |
| Race Finish | June 17, 2014 6:34:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. forger (88.05 wpm) 4. slowtyper4evr (74.43 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |