View Pit Stop page for race #4614 by hysi — Ghost race
| Official speed | 97.53 wpm (24.61 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2015 12:16:43pm UTC |
| Race Finish | August 14, 2015 12:17:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. besnikkabashi (76.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |