View Pit Stop page for race #461 by anawarawm — Ghost race
View profile for anawar (anawarawm)
| Official speed | 107.88 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2015 2:15:36am UTC |
| Race Finish | June 13, 2015 2:15:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. admw (127.00 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |