View Pit Stop page for race #4605 by pepegacharge009 — Ghost race
View profile for ig: erik_toledoo (pepegacharge009)
| Official speed | 79.57 wpm (30.16 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2023 2:54:30pm UTC |
| Race Finish | February 4, 2023 2:55:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |