View Pit Stop page for race #4602 by sonovthedawn — Ghost race
View profile for Brett (sonovthedawn)
| Official speed | 72.99 wpm (32.88 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 12:48:21am UTC |
| Race Finish | June 28, 2018 12:48:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. speier70 (73.07 wpm) |
| Accuracy | 94.0% |
| Points | 38.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |