View Pit Stop page for race #460 by uglydumbdumb — Ghost race
View profile for Dvert (uglydumbdumb)
| Official speed | 56.21 wpm (73.01 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 1:07:46am UTC |
| Race Finish | June 28, 2021 1:08:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. brad_unix (54.92 wpm) |
| Accuracy | 96.0% |
| Points | 45.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |