View Pit Stop page for race #46 by sivara — Ghost race
View profile for Simon (sivara)
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 7:21:20am UTC |
| Race Finish | September 15, 2014 7:21:58am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. n1johhner (76.59 wpm) 2. txhieu (71.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |