View Pit Stop page for race #46 by serge14 — Ghost race
View profile for Serge (serge14)
| Official speed | 28.34 wpm (108.82 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2015 1:45:21pm UTC |
| Race Finish | January 28, 2015 1:47:10pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |