View Pit Stop page for race #46 by perception — Ghost race
View profile for Mike (perception)
| Official speed | 84.23 wpm (28.49 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2015 11:18:33am UTC |
| Race Finish | April 18, 2015 11:19:01am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. malik1122 (70.64 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |