View Pit Stop page for race #46 by moksh_856 — Ghost race
View profile for moksh sharma (moksh_856)
| Official speed | 30.49 wpm (78.71 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2025 4:08:56pm UTC |
| Race Finish | June 5, 2025 4:10:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 16.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |