View Pit Stop page for race #46 by leviblueski — Ghost race
View profile for Migoi (leviblueski)
| Official speed | 70.90 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 4:15:28am UTC |
| Race Finish | August 30, 2022 4:16:02am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 37.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |