View Pit Stop page for race #46 by bryan37 — Ghost race
View profile for Bryan (bryan37)
| Official speed | 77.68 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2021 5:03:32am UTC |
| Race Finish | February 27, 2021 5:04:03am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 41.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |