View Pit Stop page for race #46 by anhtu96 — Ghost race
| Official speed | 48.85 wpm (49.13 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2011 12:37:31pm UTC |
| Race Finish | February 12, 2011 12:38:20pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. speedytravz (53.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |