View Pit Stop page for race #4596 by david_j_ncba2019 — Ghost race
View profile for David (david_j_ncba2019)
| Official speed | 58.27 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2019 10:32:52pm UTC |
| Race Finish | September 29, 2019 10:33:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. updowncharm (114.27 wpm) 2. codedeft (101.37 wpm) 4. fshabashev (83.11 wpm) |
| Accuracy | 98.0% |
| Points | 31.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |