View Pit Stop page for race #4594 by hirundinidae — Ghost race
View profile for d (hirundinidae)
| Official speed | 109.55 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2020 3:29:32am UTC |
| Race Finish | August 26, 2020 3:30:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jinyt911 (119.76 wpm) 4. deckard_4 (103.57 wpm) 5. terminator_typer (100.38 wpm) |
| Accuracy | 98.0% |
| Points | 113.20 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |