View Pit Stop page for race #4588 by sunsoutbunsout — Ghost race
View profile for Micaherl (sunsoutbunsout)
Official speed | 81.02 wpm (29.62 seconds elapsed during race) |
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Race Start | March 11, 2021 11:50:53pm UTC |
Race Finish | March 11, 2021 11:51:23pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. da1scrub (116.61 wpm) |
Accuracy | 97.0% |
Points | 43.21 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |