View Pit Stop page for race #4583 by nioprosc — Ghost race
View profile for Zeeshan (nioprosc)
| Official speed | 115.01 wpm (20.87 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2022 12:18:25pm UTC |
| Race Finish | September 18, 2022 12:18:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. 11_fingers (129.26 wpm) 3. hyprix (85.96 wpm) |
| Accuracy | 99.0% |
| Points | 61.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |