View Pit Stop page for race #458 by shan_keral — Ghost race
View profile for Shanavas Keral (shan_keral)
| Official speed | 92.94 wpm (25.82 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2014 1:16:08pm UTC |
| Race Finish | June 23, 2014 1:16:34pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. giorgi1123 (94.05 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |