View Pit Stop page for race #458 by konix1212 — Ghost race
View profile for Mazen Wershana (konix1212)
| Official speed | 65.20 wpm (36.81 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2025 8:06:59pm UTC |
| Race Finish | May 22, 2025 8:07:36pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 34.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |