View Pit Stop page for race #458 by bsprogrammer — Ghost race
View profile for BS (bsprogrammer)
| Official speed | 23.02 wpm (133.97 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 5:47:26pm UTC |
| Race Finish | January 1, 2021 5:49:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. llgiant (15.23 wpm) |
| Accuracy | 89.0% |
| Points | 14.58 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |