View Pit Stop page for race #4578 by turtlesrule — Ghost race
View profile for jawn (turtlesrule)
| Official speed | 118.26 wpm (44.95 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 10:35:13pm UTC |
| Race Finish | December 18, 2020 10:35:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. razertypist (112.88 wpm) 3. jakesk (83.67 wpm) 5. tux101 (75.32 wpm) |
| Accuracy | 97.0% |
| Points | 141.92 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |