View Pit Stop page for race #4575 by hossam23177 — Ghost race
View profile for hossameldien (hossam23177)
| Official speed | 61.88 wpm (66.71 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2021 9:08:22pm UTC |
| Race Finish | October 2, 2021 9:09:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mh_parag (65.78 wpm) |
| Accuracy | 95.0% |
| Points | 63.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |