View Pit Stop page for race #4573 by str4tos — Ghost race
View profile for str4tos (str4tos)
| Official speed | 67.15 wpm (61.12 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2022 5:13:40pm UTC |
| Race Finish | September 9, 2022 5:14:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zachyarbrough (81.35 wpm) 4. nicholaslaw07 (66.70 wpm) 5. adhd_bad_boy (56.28 wpm) |
| Accuracy | 96.0% |
| Points | 54.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |