View Pit Stop page for race #457 by rikashae — Ghost race
View profile for Snappy (rikashae)
| Official speed | 81.49 wpm (29.45 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 5:26:42pm UTC |
| Race Finish | July 23, 2016 5:27:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jpngfile (77.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |