View Pit Stop page for race #457 by master_typing_phoenix — Ghost race
View profile for master_typing_phoenix (master_typing_phoenix)
| Official speed | 55.79 wpm (43.02 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2025 3:04:52pm UTC |
| Race Finish | June 21, 2025 3:05:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 29.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |