View Pit Stop page for race #4564 by mayimbe194 — Ghost race
View profile for mayimbe (mayimbe194)
| Official speed | 70.40 wpm (75.51 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2018 9:29:43pm UTC |
| Race Finish | December 23, 2018 9:30:59pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. antheafu (75.39 wpm) |
| Accuracy | 99.0% |
| Points | 84.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |