View Pit Stop page for race #456 by wael95 — Ghost race
View profile for Wael (wael95)
| Official speed | 41.67 wpm (57.60 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2014 9:42:31am UTC |
| Race Finish | September 20, 2014 9:43:29am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pepos (41.93 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |