View Pit Stop page for race #456 by technodan143 — Ghost race
View profile for SheepishLordOfKaos (technodan143)
| Official speed | 70.74 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 6:59:56am UTC |
| Race Finish | March 18, 2021 7:00:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. berlab (83.30 wpm) |
| Accuracy | 94.0% |
| Points | 37.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |