View Pit Stop page for race #455 by shamjanjua — Ghost race
View profile for UmerFarooqAbbasi (shamjanjua)
| Official speed | 57.73 wpm (41.57 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2024 7:17:43am UTC |
| Race Finish | March 12, 2024 7:18:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |