View Pit Stop page for race #455 by jnnphbbcl — Ghost race
View profile for Phoebe (jnnphbbcl)
| Official speed | 85.25 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2025 8:31:08pm UTC |
| Race Finish | June 18, 2025 8:31:36pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 45.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |